In a first-of-its-kind collaboration, AstraZeneca (AZN) is partnering with Vanguard Renewables to enable the delivery of renewable natural gas (RNG) to all of its sites in the United States by the end of 2026.
On episode 184 of The Green Insider, Neil Smith, CEO of Vanguard Renewables, discusses food waste, manure, landfill, carbon accounting, natural gas prices, and the carbon intensity (CI) score. Neil also talks about repurposing methane for good. This episode features another informative podcast on RNG.
Executives at two major biogas companies said the industry needs to hone its message to investors and streamline its business model in order to play a more significant role in the renewable energy mix of the future.
Vanguard Renewables is proud to announce that CFE Seafoods, located in Auburndale, MA, is the latest New England food and beverage manufacturer to join the Farm Powered Sustainability Heroes Program (FPSH)
Dairy Farmers have found a way to help the planet and convert more than 9,000 tons of cow waste annually into electricity. They take full advantage of a commodity the cows produce in abundance, and built an anaerobic digester—basically, a manure-fueled power plant.
David Darr, Chief Sustainability Officer at Vanguard Renewables, recently took part in a virtual conversation with Waste Dive
The Upcycled Food Association defines an upcycled product as “foods that are made with ingredients that would otherwise have ended up in a food waste destination such as a landfill or incinerator.” These upcycled foods are good for people and the planet because they create a more sustainable and resilient food system.
Breweries across the Northeast are stepping up to help fight climate change in a big way, and one of the latest breweries to join the fight is Sloop Brewing Co.
Unilever is determined to improve their ice cream products’ sustainability by reducing the carbon footprint of their ingredients. Both the cows on the farms and the dairy products produced come with a large carbon footprint.
The Barstow family that has always embraced change and diversification has taken some dramatic new turns in recent years, first with Barstow’s Dairy Store and Bakery, and later, through a partnership with Vanguard Renewables to build one of the first farm-powered anaerobic digesters in New England.
